September 2014

28, 29, 30 September Off to the Hills Once Again
KONICA MINOLTA DIGITAL CAMERAI went to the Colli Euganei (a.k.a. The Venetian Hills) to visit the sites with Francesca Salvan (President of the Strade del Vino) and Franco Zanovello, my favorite winemaker. Why is he my favorite winemaker? Because he makes satisfying and elegant wines (which also just happen to be organic). I think of them as Audrey Hepburn wines. I also like him because he actually reads poetry! And those of us who like to read and who enjoy poetry are duty bound to stick together.

A few of the places we visited:

The garden at Villa Barbieri-Pizzoni. Armando Pizzoni came loping up the path to show us around the vast grounds. He is wearing shorts, a T-shirt, a ball cap and around his waist is a utility belt with secateurs and other handy devices tucked into its pockets. I ask him about it:

“Oh, I always wear it,” he said. “With a garden this size there is always something that needs to be done.”

We are shown around Praglia Abbey by Brother Mauro. We see the formidable library and the immaculate wine cellars.

KONICA MINOLTA DIGITAL CAMERAI stay at the Abano Ritz, a 5-star hotel-spa. Like all the spas in the zone it has its own source of mineral-rich water from the hot springs.

Because the springs are located within the confines of the Regional Park, there can be no new building. This means that the common rooms of the hotels often retain the ornate elegance of days gone by, with gilt mirrors, marble flooring and Turkish carpets. This touch of grandeur goes a long way in creating the sensation of timelessness that is fundamental to the spa experience. They are also often family-run affairs, which leads to a reassuring continuity of commitment.

Standing in the cool night air watching vapor rising from a grid of thermal pools fed by the hot springs leaves a lasting impression.

“When I was a child, the water level was higher and you could see vapor like that at all the fountains in town… and even coming from the drains along the streets. It was like living in a fairy tale,” says Ida Poletto, whose family owns the Albano Ritz. (www.abanoritz.it).

Villa Dei Vescovi
Villa Dei Vescovi

I have a massage. In place of the irritating New Age Elevator-Music usually played during such occasions, the masseuse slaps on a Leonard Cohen album. I haven’t listened to an entire Leonard Cohen album since 1972. And then I only did so to impress a new boyfriend with my intellectual cool.

We (Franco Z., Giorgio and Rosanna Salvan) have lunch at La Montecchia, which is run by the Alajmo family. (www.alajmo.it)

The food is simply sensational – imaginative, tasty, an experience.
I did not take notes on the food because I simply enjoyed what was placed in front of me.

“Dining here is like going to the theatre,” says Franco.

Among the wines we tasted was a 1997 Merlot Riserva from Salvan that is still fresh and flavorful and a 2000 Merlot from Villa Alessi (Zanovello) that is juicy and elegant. These wines are proof of the level of quality and longevity that is possible in the Colli Euganei.

25 September L’Ambasciata di Quistello
KONICA MINOLTA DIGITAL CAMERAThis restaurant, in the little town of Quistello (not far from Mantua), is a landmark in Italian dining. We, along with some 10 other journalists have been invited to lunch as part of a re-launch of the restaurant. For fans of the place let me assure you: Nothing has changed, the chef is the same, the food is still superb, the service impeccable and the décor remains as it ever was.

The dining room reminds me of a rich child’s playhouse decorated with the castoffs of Grandmama, the Duchess: Turkish carpets, silver serving platters, candelabras, china teapots, mammoth floral arrangements and stacks of books.

On the way home Diego, who kindly took us to the event, said that they are looking for a young chef who would like to apprentice there, with an eye to eventually taking over kitchen responsibilities. If you know any talented young person who would like to live in the Mantua area….this is a golden opportunity.

17 September Venice and the Canova Competition
8 -Tiziana and me on the boatA moment of genuine laughter with Tiziana Ravanelli on the Grand Canal on our way to a press conference for the Antonio Canova Sculpture Competition, sponsored by Guerrieri Rizzardi. I love this event because it offers young artists a significant opportunity to gain recognition for their work.

The press conference is held in Palazzo Fero Fini in a room whose walls are covered in hand-tooled leather. It is a bit like being inside a rich man’s humidor. (The question arises: do poor men have humidors?) The ornate, white glass chandelier is the size of a Volkswagen. Two former winners – Daniele Salvani and Alberto Gianfreda – are there, along with Agostino Rizzardi (son ofi Maria Cristina Rizzardi, who conceived the idea of a prize to support young sculptors).

After the conference we wandered back toward Stanley J. Dog’s favorite osteria: Bacaro da Fiore. Who should we see upon entering the bacaro but Agostino Rizzardi. Clearly this place appeals to a vast range of clients.

I told the woman behind the counter that we returned because everyone had been exceptionally nice to our dog – and to us – the last time we were there. She said it was because everyone who works at the bacaro has a dog. She then confided that dogs were much easier to deal with than children. “I don’t know what it’s like in other countries,” she said. “But here in Italy…parents come in and start talking on their cell phones, and pay no attention to their children.” Foreigners, she believes, at least insist that the children stay in their chairs.

14 September Talking on the Phone
I called Roberto Cipresso, intrepid flying winemaker and owner of a the La Fiorita wine estate and luxury B&B in Montalcino, to get a bit of clarification about the conman who tried to sell false Brunello. I learned the word furfone…which means scoundrel.

11 September Floating down the canal
12We go to do some more voice-over work. Hooray. I want to do more voice work.

We then head out for the Colli Euganie for a visit to a country house and Villa dei Vescovi (a national treasure). And – the main event – a ride in a canal boat. The organizer kindly agreed to let Stanley and Michael come along.

Here we are on the boat trying to imagine what it would be like if we weren’t cold and damp. The answer of course is: It would be wonderful….the strange lunar-landscape of the Colli Euganei…the magnificent villas….

10 September Scandal in Montalcino
I interview the President of the Montalcino Consortium, Fabrizio B. about the recent scandal (cheap wine in bottles labeled Brunello) for wine-searcher.com. It was the consortium who tipped off the police. Their quick action nipped the scam in the bud before any of the fake bottles reached the market.

7-8 September Soave Versus

Aldo L. & Paparazzi
Aldo L. & Paparazzi

This year Soave Versus, the annual Soave thrash, was held in Verona’s Grand Guardia. This stately building is in Piazza Bra, across from the 1st century Roman Arena.

Here are the names of some of the producers whose wines I tasted and enjoyed: Coffele, Vicentini, La Cappucina, Gini, Le Albare, Portinari and Le Battistelle. There were other wonderful wines on show but we didn’t have time to taste everything.

What I liked about these wines was their freshness and structure. Very nice Soaves!

 

6 September The Venice film Festival

James Franco and Paparazzi
James Franco and Paparazzi

“It is a world of pretty young things and scruffy old men,” said Michael as we sat nursing cold beers at the Venice Film Festival.

We hear waves of girlish shrieks and go investigate. The exception to Michael’s pronouncement is beaming from the Red Carpet – a nattily attired (though shorn) James Franco. He is surrounded by paparazzi. I snapped his picture.

We saw three films – all of them mind-numbingly earnest…two of them prize-winning.

 

The Vicdentinis
The Vicdentinis

We go to Ugo’s annual Bisato d’Oro (The Golden Eel) Awards Ceremony. It is held at Tiziano Wine Bar on the Lido. The owner has prepared what looks like a seafood buffet but is in reality a series of marzipan and cake creations. He is very proud of his work. I will admit to being a bit sadden that those nice fat, gleaming muscles are really compressed almond paste. There is of course the traditional platter of eel. The wine for this evening’s festivities was provided by the excellent Soave producer Agostino Vicentini and his wife Terresa Bacco. I like Agostino: he always says exactly what he thinks….no holding back. Therefore he is always good fun.