September 2015

27 September New book to review for Publishers Weekly.

O frabjous day! Callooh! Callay! (This is not the name of a book, rather it is an expression of delight cadged from Lewis Carroll’s poem Jabberwocky. )

 

26 September The Colli Euganei At Expo
1I arrive on time to give my speech. The host of the event starts his introduction of me. This consists of reciting the CV of the person I am here to fill-in for and a lament on how sorry he was that she isn’t going to be here. And then he basically says: so, here’s Patricia …and mispronounces my last name.
Fortunately my fan club in the front row (thanks Michael and Marina) correct him.

I smile thinking: I didn’t need to get up at five o’clock in order to get to this event on time. I didn’t need to spend half a day writing a speech for this event. I could have spent the time so much more productively writing my Eco interview; or watching groovy, psychedelic reruns of Ironside (the Raymond Burr series); or sleeping.

 

Fortunately, I have chosen as my topic the Colli Euganei zone, so at least I am able to give them a plug. I really and truly love the Colli Euganei and the nice – if staid – people who live there…and the wine…and the food…and the landscape…and the…well, I’ll stop now.

 

FOR ITALIAN READERS: Staid means of settled or sedate character; not flighty or capricious.

 

TIP FOR EVENT ORGANIZERS: Introduce the person who had the courtesy to show up at your event rather than the one you wish had been there.

 

There were so many people crammed into Expo, with long lines for every restaurant, kiosk and pavilion, that we decided to attend the lunch organized in conjunction with the event at which I participated. The food was provided by Peck (www.peck.it), executive chef Matteo Vigotti. Every dish was perfectly matched with wines provided by 7 Italian celebrities, among them Al Bano, a venerable singer who graciously belted out snatches of his hits a cappella when asked to do so.

 

23 September Corrado Benedetti
2 meat IMG_2339Our pal Maria Grazia picks us up and we head out to Corrado Benedetti Salumi e Formaggio Dalla Lessinia (www.corradobenedetti.it) , a deli that makes its own superb cheeses and salamis. We, and around 8 others, are here to take part in a hands-on cooking demonstration. First we don our white paper coats, shoe-covers and hair nets and shuffle through the new salami-making facility. (I visited the cheese-making building on my last visit.) The work areas are elegantly designed. While you expect pristine conditions, you don’t necessarily expect long low windows that provide stunning views of the nearby valley. Details of this kind make for a happier work environment. No wonder their employees stay with them for decades.

 

22 September Passport and Tony Hillerman
3aI go to Milan to renew my passport. I, of course, bring a book to read for the train journey and the waiting around that is bound to occur. When I go up to the window to get my receipt, I put People of Darkness by Tony Hillerman down on the counter and the lady behind the bullet proof glass says: “Oh, my aunt lived next door to him.” I showed her the inscription he had made to me on the title page. We then went on to reminisce about what a very nice man he was. Any of you who have never read Tony Hillerman, I urge you to do so. He has interesting protagonists, loads of Indian/Native American lore and good pacing. I have decided to reread them all.

 

I return home to find that an Italian journalist has asked me to come to Expo in Milan to give a speech on Saturday morning about what Italian wine zones might be part of a modern Grand Tour of Italy. I will be filling in for someone who has been forced to cancel at the last minute. I agree only because the last time Michael and I went to Expo we spent the entire day in our pal Aldo L.’s wake, which means we tasted Veneto wine and ate Veneto food. This time we want to visit some of the other countries who are participating.

 

4Franco Zanovello (whose wine companies are Ca’Lustra and ZanovellaSicilia)comes to whisk us to the Colli Euganei for the presentation of my new book, The Venetian Hills: A Connoisseur’s Companion to the Colli Euganei. We have a full house at the Biblioteca Civica in Albano, around 55 people. Some of them bought books, all of them were very polite and pleasant.

 

21 September Patricia and the Professor
6I go to interview Umberto Eco for Publishers Weekly. Here is a photo of the Professor showing me a 500 year old book in the incunabula room of his library. Every question I asked him had from 4 to 7 responses, all of them tangentially related. The interview will be difficult to write but it was fascinating to experience.Once I have finished my article for PW, I will put up some quotes.

 

 

20 September Sparkling Menu at Villa, my favorite Franciacorta Producer
8 villa-franciacorta-vignetiAlessandra Piubello (I love her last name – it always reminds me of a Bond Girl – Sandy More-beautiful) drives us to the Villa estate (www.villafranciacorta.it)in Franciacorta for the final round of the Sparkling Menu event. We, along with scores of others, are here to taste the 5 top dishes selected to pair with Villa’s versatile Cuvette Brut, a sparkling wine made from Chardonny (85%)and Pinot Nero (15%).

The food and hospitality is superb. First, I will tell you my favorites as far as food/wine paring is concerned. First, for me, was the imaginatively presented dish of Pancetta and various potatoes from the chef at Metamorphosis. The restaurant is located in Lugano, Switzerland. (You can find info about it on the Facebook page and on Trip Advisor).

 

Coming a close second for me was a beet risotto from the Brescia restaurant Castello Malvezzi. (www.castellomalvezzi.com) I believe that had the rice been cooked a tad longer, it would have been a perfect accompaniment.

 

The actual winner of the evening was prepared by the friendly and enthusiastic Chef from Aqua Crua in Barbarano Vicentino (www.aquacrua.it. ) His dish was excellent, it just didn’t seem (to me) to go with the wine quite as well as a couple of others.
The other two participants also received high-marks. They are Castello di Casiaglio (in Erba, www.hotelcastellodicasiglio.it) and San Rocco (in Verteneglio, Istria – www.san-rocco.hr/it).

 

The Bianchi family, who own Villa, kindly let me stay in one of their guest apartments so that I would not have to leave quite so early in the morning in order to make the train to Milan for my interview with Umberto Eco. What nice people they are!

September 17 My first book review
I have received my first book to review: Marco Vichi, Death in Florence. Hip, hip, hip hooray. Fortunately I like the book very much, so writing the review will be easy.

 

September 15 What I like to Read
9I have been asked to review books for Publishers Weekly. The editor asked me give him an idea about what I liked to read. This is what I wrote:

I read mysteries for publishers when I was in New York…and for Book of the Month club I read things that didn’t fit into easy categories (a book on Masai warriors) and artist’s biographies (I had studied art history at university) and, of course, mysteries.

 

However, a wander through the books on my shelves reveals that my favorite novelists are Nabokov (the first chapter of Lolita is pure poetry), John Updike, William Boyd (except for his James Bond pastiche), Louis de Bernieres (although sometimes the narrative in his books becomes untethered and floats away), Peter DeVries (he makes me laugh out loud). Of course most of these authors are dead. But they have styles I enjoy reading….they play with words and still deliver emotional punch. I will also confess to reading Allison Lurie and Anne Tyler, although they are not displayed on my shelves. They are secret “girly” reading.

 

I like showbiz biographies, I studied enology, viticulture and wine tasting and have written about wine for closing in on 30 years….so I can assess wine books.

 

I don’t like those big fat Japanese books – nor do I like those slim, slight Japanese books, where everyone is just soooo sensitive. I don’t like books that pump up their page count by hammering in slabs of Googled “history” and “science”. I am beginning to find the Mystery writers who pump out one big fat book after another, tiresome. I am sure they are nice people but I want to shake them and say firmly: Stop repeating the same story, do something else!

 

On my bedside table at the moment: Michael Caine’s Autobiography The Elephant to Hollywood, Le Carre’s The Tailor of Panama, Elmore Leonard’s Djibouti and The Name of the Rose.

 

I will read anything if it is nicely written.

 

12 September The Film Festival.
10We went to the Venice film Festival yesterday (as we do every year). I love the Lido. If someone put a gun to my head and said: You must live in Venice…I would opt for the Lido. It was incredible….great weather and the lovely white beach was practically empty.

We saw three excellent films – each of them harrowing in its own way. About an hour into the film about a girl trapped in the Taj Mahal Hotel in Mumbai during a terrorist attack. I found myself thinking: Where is Bruce Willis when you really need him?

 

September 3rd George and Toni
11My old pal George T. and his granddaughter Toni came from New Zealand for an Italian vacation and stopped to visit me in Verona. Some 20 years ago George was head sommelier at Cesar’s Palace in Las Vegas. He came to visit us then and suggested that Michael and I come to work for him there. He tried to lure us with mentions of 5000 dollar tips. Evidently these tips do not come from high-rollers. Rather they come from the wives and girlfriends who are handed a wadges of money and told to amuse themselves while the gamblers sweat away at the gaming tables. “In two years you can come back to Verona with enough money to buy an apartment,” said George. We considered it for a bit, then realized that while George, with his hooded eyes, soft voice and flirtatious manner, was indeed pulling down the 5000 dollar tips…Michael and I might not fare so well with ladies on the loose.