A Memory of Professor Eco
It has taken me a while to come to terms with the death of Umberto Eco, whom I interviewed on September 21st of last year. I have never laughed so much while doing an interview. He told jokes while we waited for the elevator. He showed my husband and me his library, which – considering it consisted of over 30,000 books – was contained in every room in the apartment. “These are the Art and Architecture books. My wife is an architect,” he said, waving to a wall of books. “There is the philosophy section,” he said pointing to another wall. Here is a picture of Mr. Eco in his “fiction corridor. “These are German. These are English. Those American. Here are the Scandanavian…..” He told me it took around 6 years to write a novel. “So you must come back again when I am 90,” he said. I thought I would.
After I had finished my interview for Publishers Weekly about his new book, Numero Zero, I asked Professor Eco if I could interview him for my Sherlockian friends. He graciously agreed. That interview will be published in English in the Spring edition of the Serpentine Muse, the newsletter of The Adventuresses of Sherlock Holmes. An Italian translation will appear in the next issue of The Strand Magazine: Organo dell’Associazione Uno Studio in Holmes. This latter issue will be devoted entirely to Professor Eco.
Here are some quotes : “There is also another distinction to consider, the one between narrative and mythography. For example, The Three Musketeers is wonderfully written, with a jazz style. The Count of Monte Cristo, on the other hand, is terribly written: it is like a muddy, sludge-filled river. But it, too, manages to create a myth that everyone knows and that has been reproduced in many films and many other forms – theatrical, radiophonic, television, etc.”
“So, there are texts that, from the point of view of aesthetics, don’t amount to much and were perhaps only written for the money but they have the power to create a myth. I think Sherlock Holmes belongs to the classification: mythography. It is not as if the works of Sherlock Holmes are written in a sublime way – like Dickens. But they have created a myth that would exist even if the stories no longer existed. The Holmes stories are models of inductive reasoning and they are therefore very interesting beyond being mere entertainment. I don’t think that they carry with them great philosophical merit because the philosophy in which Conan Doyle believed was spiritualism – at night making little tables dance around.” Eco s fingers flutter as if distributing fairy dust.
I asked the Professor if he planned on writing more about Sherlock Holmes. “I have written about Holmes in many other books, not only in the Sign of Three. So I have written enough about him.” Eco leans back in his chair, in a contemplative mood. “If I were to belong to a fraternity of or sect it would not be that of Sherlock Holmes but rather Nero Wolfe.” He smiles, a glint of the exuberant zeal of a fan lights up his eyes. “I paid ten dollars to receive their newsletter.” His rumbling laugh fills the room. “I know all of the Nero Wolfe stories by heart!” Ah, spoken like a true fan.
Here is a link to the Publishers Weekly interview:
28 February Elena Gladkova in Verona
We met up with Russian film director Elena Gladkova. Here is a link to one of her films: the delightful Jazz etude 2014. The audio is music and ambient sound so don’t be afraid to watch it – you don’t have to speak Russian. https://www.youtube.com/watch?v=TBm4ItGEwvQ&feature=youtu.be
Stanley and I then set off for the Osteria Carro Armato to celebrate the birthday of Annalisa (the owner and my best Italian friend). Among the wines: a 1998 Fratta from Maculan. It was surprisingly fresh and complex on the nose and palate, touches of mint. “It went from being in Maculan’s cellar to mine here at the Carro Armato, so its storage conditions were optimal,” said Annalisa, when we began enthusing about its vivacity.
25 February Amarone A-Go-Go at Villa de Winckles
Villa de Winckles (www. villadewinckels.com ), a hotel/restaurant in the Illasi Valley, organizes wonderful tastings. Tonight there were over 60 top notch Amarone producers on hand. I will admit that I did not try all 60 – I am only human. But of the 40 I did sample, here are some of my favorites (in no particular order).
2007 Santa Sofia “Gioè” (cherries and cream, long evolving finish); 2011 Speri (delivers a very good wine in commercial volumes, which is not an easy thing to do.); 2010 Dal Forno (cream soda and dark cherries, a raw silk texture); 2011Roccolo Grassi (hypnotic mingling of austerity and lush fruit); 2010 Accordini Stefano “Acinatico” (elegant balance of fruit); 2011 Begali (juicy, satisfying); 2009 Pietro Zanoni (amalgam of black and red berry fruit) and the wonderful 2011 Corte Scaletta (juicy, figgy, pruney, luscious).
22 February Sangiovese di Romagna – one of my favorite annual tastings
We went to Faenza, a town world famous for its museum devoted to ceramics, for one of my favorite annual events: the tasting of Sangiovese di Romagna. Year in and year out, my top producers at this event remain Fattoria Zerbina and Dre Dona.
Fattoria Zerbina: Cristina Geminiani makes consistently outstanding wines – juicy, elegant and long-lived. If you see a Zerbina wine on a list – buy it. There is simply nothing else to add. Here is a photo of Cristina in her caffeine molecule earrings.
Dre Dona: when I taste these wines and immediately think of all the ways they can be paired with food.
A New Entry at this tasting was a wine called Famous…because it is made from an local indigenous variety that goes by the name of Famoso (aka Uva Rambela). It is produced by the Romagna winery Santa Lucia (http://www.santaluciavinery.it ). This vibrant white wine has a finely-knit texture, with touches of sage and mint on the nose and palate.
The label is particularly attractive and I asked Paride Benedetti, owner of S. Lucia about it. “I was in Austria and my colleagues took me to the Klimt museum. And there I saw The Kiss for the first time. I stood in front of it rapt. I looked at it and saw grapes. So I brought my graphic designer to the museum and said: that’s what I want.”
The wine has everything, a good story, an original flavor…and its organic!