MARCH 2016

in bardolino 12321646_10206815457998178_5177320440458276823_nThis was a month almost totally devoted to reading, writing and researching – my favorite activities! So wine tips will be mainly focused on the Bardolinos, Chiarettos and Luganas I tasted at the annual Anteprima event held in the lake-side town of Bardolino.

Once again, the Consorzio pulled out all the stops: the option of tasting on a boat (I preferred to taste on solid ground), an after-tasting event that included a band and cocktails (I went home to walk the dog), and the chance to taste some lovely wines.

The three wines that I enjoyed the most at this tasting: Ca Lojera Lugana Riserva del Lup 2013 (vivacity on the palate, alluring fragrance. Excellent.), Le Tende Bardolino Classico Bio 2013 (backbone, full appealing fruit, vibrant color), Pasini –SanGiovanni Lugana Il Lugana Bio 2014 (pear and apricot tones on the nose and palate. Satisfying).

 

And pride of place goes to a delicious Bardolino called Vintage, produced by the Cantina Castelnuovo del Garda. Why do I love this wine? Well, yes it is tasty but I will admit that I love the label. It would be a perfect wine for the Adventuresses of Sherlock Holmes. It was the last wine I tasted and a very nice way to end the event.

 

DSCN0267After putting in a hard day at the computer, I open a bottle of Villa Bucchi Verdicchio 2014. I will go on record as saying I adore Ampelio Bucci and I love this wine, and I have since I first tried it some 20 years ago. It consistently give pleasure. It is a wine where character and charm are perfectly blended. If you see Villa Bucci on a winelist order it. You will not be disappointed.

smiling happy IMG_6899And what did I do besides read, write and research? I listened to music: Natalie Dessay (the Vocalises album) and Natalie Cole (the Snowfall on the Sahara album).
And Michael and I went to lunch with Susan H. at the Osteria Sottoriva.