First Things First – Books

I read Women & Power: A Manifesto by Mary Beard.

My favorite quotes: (referring to Homer’s The Odyssey): “the first recorded example of a man telling a woman to ‘shut up’, telling her that her voice was not to be heard in public” and “if women are not perceived to be fully within the structures of power, surely it is power that we need to redefine rather than women?”

This slim volume could not have appeared at a more appropriate time.

November 21

I visited the Gini Winery. http://www.ginivini.com/

I have followed the development of this winery for more than two decades. Sandro and Claudio’s dedication to making quality wines has never wavered. It is always a pleasure to taste – and drink – their wines.

Among the wines I tasted:

2016 Soave Classico. Fresh, full, fragrant, flora. Enticing scent of blossoms. Lemon sherbet over ripe pear flavor.

2014 Froscá Soave Classico – fresh vibrant alive. An almost mandarin touch to the acidity. Slides down easy.  The grapes are from vines that are between 80 and 90 years old.

2014 Salvarenza (“Vecchie Vigne” – old vines. The vineyards are over 100 years old) A fragrance that draws me in. exotic fruits emerge. Elegant. Well-knit The finish evolves, with new flavors emerging, others receding.

2001 Salvarenza – Clean. Tightly-knit flavor- After 15 minutes in the glass still firm and fresh.

“With our wines. the minerality comes out over time, after 5 or 6 years,” says Claudio.

2013 Campo alle More Pinot Noir – Bright. Vibrant. Alive. On the nose an amalgam of red berry fruit (raspberries, blueberries). On the palate the wine blossoms – all the scents detected on the nose unfurl. An undertow of bruised plum. Long flavorful finish

On to Zymé in Valpolicella. The winery is a work of art. Anyone interested in winery architecture should visit.

November 15

I was at the Colli Euganei winery of Paolo Brunello. We tasted 2 wines blind, with a group of 14 local wine producers.

The first was a Garganega/Tocai blend called Il Bondo. The wine is named for Paolo’s much-loved dog.  It (the wine) was fresh and appealing.

He then opens a red wine. From the first sniff the wine had captured me.  It was one of those Eureka! moments that every professional wine tasters knows: that instantaneous recognition of quality and style. The moment when you realize that you are not just tasting a beverage but rather you are tasting a Real Wine.

I waxed eloquent on the wine, my enthusiasm growing.

Paolo pulled the sleeve from the bottle to reveal that the wine was….Not His.

The winemaker was Franco Zanovello.  Readers of this diary know that I adore Zanovello’s wines.  I often refer to them as Audrey Hepburn wines – elegant yet lush and complex with staying power and longevity. This wine was no exception.

Here is my note:

2009 Natio Ca’Lustra-Zanovello (Merlot, Carménère and Cabernet Sauvignon)  – bruised plum color with a ruby sheen. Clean, fresh, with a thrilling undertow of mature fruit (blackberry, brambles, blackcurrants, hint of herbaceousness. Lingering, fruit-filled, ever-evolving finish.  Very satisfying.

Franco’s daughter was at the tasting.  I said to her: “You probably don’t realize this because he is your father but…Franco has a rare talent.”

November 8

I opened a bottle of 1981 (yes, 1981) Masi Amarone. The wine’s lively acidity and rich fruit flavors were wrapped in the incense-like fragrances I always associate with mature Amarones.  It was a lovely tasting experience.

It is safe to say that they don’t make wines like this anymore.

I also tasted a Chateaux Mongravey, Margaux 2011. Fresh, bright, elegant fruit and a long flavorful finish. It deserved all the awards it received.