APRIL 2019

VINITALY 2019

As always in these diaries, I only write about wines that I find exceptional: wines that offer good value for money or wines that give profound pleasure (both sensually and intellectually).  

FATTORIA ZERBINA ( www.zerbina.com)

1997 Pietramora (100% Sangiovese) Fresh, pure, ever-evolving fruit (dark cherries, slightly dried cherries, a broad plummy-ness). Fruit so firmly mixed that red berry and cherry fruits merge into one flavor. Silky sensations from the start though to the long finish.

2007 Pietramora (100% Sangiovese) Youthful. On the palate it is what Italians would describe as croccante – this is a cross between crisp and chewy.  “It took a while for this wine to open”, says Cristina Geminani, winemaker and owner of the estate. It can easily go on giving juicy pleasure for another 10 years.

Zerbina House Style:  Freshness, vibrancy and purity of fragrances and flavor. Exceptionally well-made and long-lived wines.

I first wrote about Cristina and her winery for Decanter way back in 1990. But I knew her wines from my time working for the Italian Trade Commission in New York, and, when I moved to London in 1987, my eventual husband Michael imported her wines. So, when I say that Zerbina has a consistency of style and quality that spans decades, I know whereof I speak.

ENGLISH-LANGUAGE NOTE: “I know whereof I speak” is a fancy way of saying: “I know what I am talking about”.

CONTINI (www.vinicontini.com/en )

1995 Vernaccia di Oristano Riserva  A gold/orange, with vibrant orange highlights an clear rim. A bolt of flavour:  a creamy sensation shaped by hints of fig Newtons and hazelnuts, with peaks of tangerine citrus. A dance of flavors that emerge and recede, to re-emerge in the long, lingering, ever-evolving finish.

I had not tasted this wine in twenty years. One sniff and I was carried right back to that moment when I tasted it in the winery. “Burton Anderson described it as being like a dream,” said Mr. Contini.

VILLA BUCCI (www.villabucci.com)

2015 Villa Bucci Rosso (70% Montepulciano, 30% Sangiovese)

This wine is defined by its extraordinary balance. Elegance and ripeness. Round yet sleek. Supple on the palate, like a bolt of silk unfurling.  This is a wine that will continue to give pleasure for the next couple of decades.  

I have been tasting and writing about this producer since the early 1990. The wines have never let me down.

VIGNALTA

2015 Arqua (80% Merlot, 20% Cabernet, plus other red varieties)

A note of tar on the warm, caressing nose, a joyous buoyancy of velvety-cloaked acidity. A pleasing weave of fragrances: ripe red plums, brambles and a touch of raspberry. The plate follows the nose.  

I first net Lucio Gomiero 27 years ago! I asked him to pose for a goofy picture…and he did.

DI MAJO NORANTE (www.dimajonorante.com/)

2016 Tintilia del Molise (Tintilia is an indigenous variety, grown principally in Molise)

A lovely texture, not quite knubbly, not quite velvet – it is an intriguing mid-point between the two sensations. A veritable kaleidoscope of sensations on the palate. The fragrance is an attractive blend of fruit (wild blackberries, brambles) and floral (blossoms) sensations. A gentle spiciness.

In 2006 I was asked by my US publisher to pick 12 wineries to include in an “Italian Vineyards” calendar. Di Majo Norante was one of those I chose.  

PATERNOSTER (www.paternostervini.it)

2015 Don Anselmo (100% Aglianico del Vulture) A rich brown/dark plum, with a sheen of dusty rose. The perfume rises: a flash of toffee and a sprinkling of freshly-ground black pepper over firm fruit. A tanginess on the lingering finish.

The average age of the vines: 50 years.

One sniff and I was right back to Basilicata. A little table set up outside (but under an overhanging roof). There were one or two other people at the table and a…ah…Paternoster-man (maybe Vito?) standing to the right of the table. Twilight sounds were starting to quiet down. Very nice wine/very nice moment.  

And then…

PRÁ (Graziano) (www.vinipra.it)

2018 Soave “Otto” (named for a much-loved dog) (100% Garganega)

Very perfumed, full and appealing. On the palate, an explosion of greengage plums, pears and apricots, infused with floral notes. Michael found banana chips on the nose.

REVÌ 2016 Cavieliere Nero Rosé Riserva (100% Pinot Nero)

Enticing notes of cassis and strawberries. A floral note I could not define. Mr. Malfer provided the exact flower: Nigritella (mountain orchid).

GUALDO DEL RE (www.gualdodelre.it) Senzansia (100% Pinot Nero)

Fresh, with an appealing grapiness.

Albino Piona www.albinopiona.it2018 Bardolino

Strawberry notes on the nose that are echoed on the palate. Freshness and finesse. Sprightly.  

March 2019

12 March Dentist and Wine

I return from a visit to the dentist and decide I would like a glass of wine with lunch.  I find dentist visits trying. I, as dentists often tell me, have a “difficult mouth”.

I open a bottle of Rottensteiner Selelct Lagrein Gries Riserva: rich, round fruity, with an attractive dark undertow. Just the right flavors to bring me back from the abyss.

8 March Silvio Piona and a karaoke-esque dinner with Susan H.

Susan picked us up and whisked us out to the Albino Piona estate (www.albinopiona.it), which produces among other wines, Custoza and Bardolino. Lovely, intelligent people (Silvio and Elisa), a plot of mulberry trees that seem like they belong on the set of the original Star Trek…and the wines.  Oh, let’s talk about the wines. I really like them. 

The two that stood out for me. 

The 2016 Custoza had a fresh, near floral perfume which followed on the palate. When I tasted it, I saw a bolt of silk unfurling. There was a sprightliness on the finish. It is an Audrey Hepburn wine.  Those of you who follow my diaries know that this is high praise indeed. It means an elegant, sprightly wine that has the capacity for longevity. That said, this 2016 is drinking well now. Will it easily last for another 5 or so years? Yes. But now it is sublime.

The 2016 Bardolino. Fresh, infused with a vibration of rich berry fruit.

I asked the price for this wine in a shop. The reply: 7 Euros. When I asked why the price was so low, Silvio replied: “Everyone thinks that Bardolino is a wine to drink young, so older vintages are not understood”.  

We tasted wines from older vintages – back to 2013- and all retained their freshness and appeal.

Susan drove us back into town and parked in San Zeno. We set off looking for a restaurant that still had available tables.  We found one that specializes in bollito misto, a Veronese favorite of boiled meat, served with an array of sauces. The food was fine but because it was Woman’s Day there was music. Two women in their late-20s/early- 30s sang – loudly – a variety of songs. When they murdered Peggy Lee’s Fever, I reached breaking point. 

I saw Peggy Lee, when she was portly and old, perform this song in a dark basement club in Greenwich Village – and when she sang Fever it was sexy.  These young women did not seem to understand the words of any song they sang – be it in English or in Italian. Why attempt to sing professionally if you do not have a visceral connection with the words and music?  Alas.

But the company was good and we had some laughs – as usual.

March 6 Off and Away to Alto Adige with Fede!

I love to take these car trips with Federica S. She has interesting tastes in vocal music and I always hear something new.  She also listens to music in the same way as I do. This means we do not have to fill up the car with useless small talk.  We just listen to the music. (And occasionally sing along). Oh, it is heaven to look at the mountains and float away on the emotion in the songs.

We arrive at the Hans Rottensteiner winery.  (http://www.rottensteiner-weine.com/it/).

First a little Alto Adige Lesson.

For red wines, the two most prominent varieties are Lagrein (deeply colored ruby) and Schiava (a paler hue). The two best known Schiava-based wines are Santa Maddalener (a.k.a. St. Magdelener) and Caldaro.

2018 Vigna Premstallerhof St. Magalener Classico: clean, pale plume-juice color, a smoky tone on the nose, tight. The flavour is firm and lingering, becoming almost cherrylike as it evolves. “Persistence has always been its strength,” says Hannes Rottensteiner.   

February Diary 2019

The Annual Anteprima Amarone Tasting of the 2015 vintage  

We then stopped by the stands of our historic favorites and tasted some producers that were new to us.

Generally speaking, 2015 was a very good commercial vintage. Practically every wine we tasted had a juicy richness.

As I chatted with producers the themes that have been cropping up for the past four years once again emerged. 1) The Consortium should stage the Anteprima Amarone tasting in a major city in the USA and in China.  2) The Consortium should make peace with “The Amarone Families – Famiglie dell’Amarone d’Arte”. Those of you who know what this last entity is need no explanation. Those of you who do not – well, you really don’t need to know. It just concerns some squabbling among local producers and does not affect you in any way. 

English Lesson: Squabble is such a fine word. As a noun squabble means a noisy quarrel about something trivia.  As a verb “to squabble” means to quarrel noisily over a trivial matter.

I decided to dig in my wine closet and haul out three old Amarones…just to see how they had fared. The triumph of trio was the 2005 Nicolis – a lively, fresh undertow buoyed the clean velvety fruit. I have been fond of Nicolis since I first tried the wines in the 1990s and was happy to see that this Amarone went the distance.

I will not name the producers of the two other wines – a 1990 and a 2006. Suffice it to say that both had won major international awards. A sip of these wines left me feverish. This has happened to me with certain wines since I entered the wine trade 30-some years ago. In recent years this reaction has abated because general hygiene and winemaking techniques have improved.

I used to feel like the canaries they sent down in the mines. if a wine made me feel feverish, I refused to write about it – even if it had won a ton of prizes and the producer wanted to buy major advertising in the magazines I wrote for. My feeling was that if I had tasted through several samples of wines from the same area and supposedly made from the same grape varieties, using the same methods as prescribed by the DOC/G laws, and one of these wines (out of all the wines in the flight) made me ill, then that meant that that one sample was not a wine I would ever recommend to others.  

For those of you who do not understand the reference to “canaries sent down the mine: (from Wikipedia): Etymology. An allusion to caged canaries (birds) that miners would carry down into the mine tunnels with them. If dangerous gases such as carbon monoxide collected in the mine, the gases would kill the canary before killing the miners, thus providing a warning to exit the tunnels immediately.

January 2019










I spent January reading, writing, painting and thinking about how we measure time.
 
The only wine I enjoyed was Villa Bucci Riserva 2014.  It never fails to please me. It has the body and substance to let you know that you are drinking a Real Wine, yet maintains supple elegance on the palate.
 
Here is a photo of a work in progress: Stanley and I waiting for the mothership to land.
 
 

December 2018

24 December  Il Cappero (Via Generale Gaetano Giardino, 2 – there is no website)

We meet up with Susan H. and go to Il Cappero. As we puruse the winelist, the owner says: “If you like a rosè, I have one from Donnafugata – it’s Sicilian”. We told him that we loved Donnafugata. Here is my note. Lumera 2017. Color: diluted cherry juice with slight copper overtones. Nose: freshness, a steely crispness.  Palate: clean, leaving a whispery cloud of mingling flavours (blackberry, mulberry, brambles).  The wine is made from Nero d’Avola, Syrah and Pinot Noir.

23 December  Cheers, Rita

I opened my wine closet looking for something suitable with which to toast my friend Rita. She did not work in the wine trade and had no pretensions, but she could recognize quality. And so, I poured us a glass of Donnafugata’s Sul Vulcano Etna Rosso Doc 2016. Mulberry-color. It has the brightness and freshness on the nose and palate that is a hallmark of Donnafugata. A pleasing whirl of fruit (mulberries, blackberries), with a long flavourful finish. Very versatile. I drank a glass on subsequent days with lunch: spaghetti with tuna, vegetable & tofu soup, shrimp/celery/tomato sauce on spaghetti. I also had a glass while watching an episode of Midsommer Murders (L’ispettore Barnaby).

I met Rita when I was twelve and she eleven. She lived a few blocks away from me in a huge white clapboard house on a corner lot. The previous owners had converted it to make an upstairs flat with a separate entrance. This became Rita’s domain. There has always been something of the gypsy in Rita and her bedroom and parlor reflected the best theatrical clairvoyant style. Gauzy scarves covered the tabletops and lampshades and, if memory serves, there was even a crystal ball.

The boys in our set all proclaimed undying love for Barbara Streisand and Judy Garland. These women are strong icons, particularly for Kansas boys and girls. We knew all the songs from Funny Girl and sang them with very little provocation. It is not that Black Magic Woman and Hey, Jude had no place in my life back then, but these popular tunes had to make room for the likes of Don’t Rain on my Parade and The Man Who Got Away.

Our pastimes included playing Wizard of Oz at the local band shell. We trooped up on the empty stage and acted out the story to empty chairs. I always wanted to be The Straw-man, because I liked his loose-limbed dance style, and occasionally doubled as Glenda. (“Are you a good witch or a bad witch?” asks Dorothy. “Why I’m not a witch at all, I’m Glenda!”). Peter got the part of the Wicked Witch of the West because he had the most evil laugh. Roddy was Dorothy because he was the shortest and because he insisted on it. He also made an effective Kim (the Ann-Margret role) in Bye Bye Birdie. Rita reserved the Tin Man as her own, “If I only had a heart” being her big number. We did not confine our spontaneous singing and dancing to the band shell. Gene Kelly’s Singin’ in the Rain exerted a strong influence on us and we were often to be seen swinging on posts and leaping on and off curbs.

****

The big day came when Rita and her husband Jim arrived in Verona for a ten-day visit. Jim had never been on a plane before and was naturally a little nervous about the whole enterprise, particularly the take-offs and landings. Rita, who had done some European trekking with her sister, assured him he had nothing to worry about. As the plane was coming in for its first landing the wheels stuck and the plane was forced to bump and jerk and slide along on its belly along the runway. Rita sat white-knuckled, afraid to speak. When the plane came to a stop, Jim, who had nothing to compare it with, turned to her and said, “You were right. That wasn’t so bad.” I think there is a lesson in life there if you wish to dig for it.

Goodbye, Rita. You will always be witty, insightful, creative and kind, and I was fortunate to know you.

December 17  West Side Story

Michael took me to see a restored version of the film West Side Story. I sing modified versions of many of the songs from this musical to our dog several times a week.  Who can forget “Who’s that pretty dog in the mirror there? Who can that attractive dog be?” or “Stanley. I just met a doggie named Stanley and suddenly that name will never be the same to me”.  The rhythm of “America” provides opportunities for extemporaneous lyrics.

 

November 2018

November diary 2018

Off to the Carroarmato

It was a slow night at the Carroarmato. Annalisa joined us and we began lamenting the loss of the good old days when wine tasters still had ability to taste older vintages. I love to do so: the exhilarating pleasure of feeling a wine unravel on the palate, sniffing a wine that still gives pleasure but also shows you the ghost of what it once was. These are sensual as well as intellectual pleasures.

I told her that I had run into a fellow studying for his WSETs (Wine and Spirit Educational Trust exams) a few days after another session of old vintages. I started to tell him about the wines when I was stopped by the sad look in his eyes and sorry shake of his head.  In a bolt of understanding I realized that he felt sorry for silly old me.  He said: (as if explaining to a child) “I prefer young fruity easy drinking wines. That’s what consumers want now.”

It was now time for me to muster pity for him. He did not realize that the world of wine is vast and that it is possible to appreciate more than one style.  Imagine a person saying: “I only listen to heavy metal” or “I only read non-fiction” or “I only eat white food!”

An Example: As I type this, on my desk is my stack of frequently played albums, which includes: Henry Purcell’s Fantasias, Natalie Coles’s Snowfall on the Sahara, and Dolly Pardon’s Love Songs.  I like them all and will happily listen to them again and again.

A Reminiscence

Some years ago, a company based in Germany that imported fine wines (particularly Italian ones) asked me to come to Hamburg for a special tasting of older vintages.  On the journey from the airport I asked the PR lady which other journalists were attending.

She replied: Jancis Robinson and you.

I blinked twice to make sure that I had heard correctly, then said: Okay I get Jancis Robinson – but why me?

The company had asked all their Italian producers to name someone who knew how to taste older vintages and who would appreciate the opportunity to do so, and my name kept coming up. How gratifying.

But enough of this. Among the wonderful wines tasted with Annalisa was a 1986 Pouilly Fume from Remy Pannier. Bright. A steely note over a rolling line of soft caramel on the palate.

November 16 Villa De Winckels (www.villadewinkels.it ) for Valpolicella Superiore Tasting

I love Villa De Winckels. The place itself is lovely and the tastings that the owners organize are always top notch. Forty-one producers showed their wines.  The four that gave me the most pleasure were: Dalforno 2012 (a buzz of tannin astringency shapes the rich fruit), Marion 2014 (elegant fullness), Vicentini 2013 (fresh, firm fruit) and Giovanni Ruffo 2013 “Le Ceste” (rich yet elegant, full yet supple: this is a real yin and yang of a wine).

I asked Giovanni’s daughter how many bottles of it were made and she replied: “1231”.

“We don’t make many wines,” said Giovanni. “But we try to make them the best we can.”

Here is a photo of Agostino Vicentini, me and my notebook.

 

 

October 2018

October 23

LISTEN UP Charity Givers with a PASSION for fine wine and the INTELLIGENCE to appreciate a bargain. The Veneto Chapter of AIS (the Italian Sommeliers’ Association) has teamed up with Zýmē (www.zyme.it ,which has donated magnums of their award-winning wine Kairos). The entire proceeds of the sale of these magnums goes to ABEO Onlus Verona, an association that aids children with  cancer. The cost of the MAGNUMS is 70 Euros. (The price of this wine in a restaurant runs at around 180 Euros!). They may be purchased at www.spaghettimandolino.it . So, help children in need, drink fine wine and have that secret shiver of pleasure at having found a bargain – all at the same time!

We tasted three vintages of Kairos:

2005 Opaque, lively dark. Dusty rose over a near black center, an overtone of rust. Nose: Nose, , ideas of greengage plums over red berry fruits. The firm fruit arrows slightly on the long finish. Sweet and sour snap at the end.  My favorite sommelier Fabio detected “a note or barley”.

2010 rich vibrant ruby with clear rim. A silky sensation on the nose, an overtone of plumped raisins, a hush of cinnamon. After 30 minutes: Ideas of white chocolate emerges. After 45 minutes it really comes into its own. This wine still has several years of pleasure-giving life.

2015 Rich deep blue/ruby with a dark cherry sheen. A tweedy texture. On the palate, there is again firm up-right fruit. (I see this as a spinning cylinder in my mind.) Rich and juicy. After 45 minutes it finds its way.

Wine Lesson:  When a wine continues to evolve in the glass, giving pleasing flavors and sensations for 30 to 40 minutes, this means that the wines is well made and long-lived.

October 16 Una Partita per Tommy

 

We went to a charity event sponsored in part by the Chievo Soccer Club. It was in aid of children with ichthyosis, a rare skin disease.  The Tommy in the title of the event is a sweet natured five year old who suffers from the disease. The evening started with a friendly soccer game and then went on to a lovely buffet at a nearby glider airport. There was, as always, a drawing for prizes, some of which were donated by local wineries and restaurants, and, of course, the Chievo Soccer Club. We won dinner for two at a pizzeria – what a swell evening.

To learn more about the disease and how you can help, google UFFI (United For Fighting Ichthyosis).

Early October

I went to a press conference about business etiquette. Why? Because the organizer took the trouble to phone me – twice – and I did not really have another appointment.  The speaker got up touting the need for her service: teaching young people who are breaking into the business world how to behave.

Lesson: Etiquette is a set of hard and fast rules to follow. These rules vary depending on the country in which you are living/working.

However, Good Manners – which might actually help you get a job and win hearts – is simply thinking about the person you are talking to. This means looking people in the eye, listening to them and being courteous. It means following their lead as to what is acceptable behavior.

The etiquette teacher went on and on about appearance being important; how to dress for an interview. Her description for the ideal clothing option sounded like attire for someone seeking employment as a functionary at a provincial bank. If that is your aim, then her advice was sound. However, there are hundreds of wonderful jobs for which such attire would be completely inappropriate.

Here is my advice, children. For a job interview all you need to be is be clean, tidy and…yourself.

This means that if you wear big junky jewelry every day, then wear it for the interview.  If you like bold splashy colors, wear them for the interview.  This will be of service to you and to the interviewer.  If you are hired while being yourself, this means that you will NOT BE FORCED to put on a disguise every morning in order to go to work. Wearing disguises can be fun for a while but are soul destroying in the long run.

Fortunately, Michael came in half way through the presentation and tapped me on the shoulder.  I had seated myself on the back row near the door.  We slipped out and had some fun with our pal Ugo at Café e Chocolate. It was time better spent.

 

 

 

September 2018

 

My Favorite Sommelier

This is Michael’s second selfie. In it you will see Michael Benson, my favorite sommelier Fabio Poli, me and an impressive patch of ceiling.  I first met Fabio in 1990 (or perhaps a year or two earlier) when I came from London to Verona with a group of journalists to attend Vinitaly, the world’s largest annual wine trade fair. At a grand dinner at the Vittorio Emanuele restaurant in Piazza Bra we 50-some journalists were served a decent sparkling wine as an aperitif then we were seated for dinner.  The waiters came around and plunked 5 bottles of indifferent wine on each table. These were wines of the producers who belonged to organizations that were footing the bill for the meal.  One sniff of these wines and I realized that I did NOT want to put any of them in my mouth.  I caught a sommelier’s eye, explained my dilemma and asked him to please refill my glass with the sparkling wine. He scanned the main table filled with policticos and producers and I could see him weighing his decision because it was decidedly against the rules to give us journalists the aperitif wine when we were supposed to be forced to drink the wines on the table.  He made his decision and for the rest of the meal my glass was discreetly filled with sparkling wine. The sommelier was Fabio Poli. When I moved to Verona in 1991 I met Fabio at many big tastings and dinners.  He was knowledgeable, and his assessments of the wines were always spot-on. I trusted and still trust his advice and opinions.  So, after 28 (maybe 30) years, he is still my te sommelier.

September 30 Bardolino and Beaujolais

Sub-zones (La Rocca, Montebaldo and Sommacampagna) have been created in the Bardolino wine production zone in an effort to establish the distinctive qualities of these specific areas.

WINE LESSON:  The Bardolino zone lies on the hillsides just to the east of Lake Garda and shares it’s name with the small lake-side town of Bardolino. The wine is usually fresh, light and dry. The rosé version is called Chiaretto.

One of the purposes of today’s event is to show that Bardolino’s have a capacity to age well. Of the older vintages we were served, three stood out for me: 2012 Bardolino for Il Pignetto (a lovely nose, still firm fruit, but with a slight hint of rust on the palate that for me indicates that the wine is just starting to decline; 2002 Bardolino Superiore Pradica from Corte Gardoni (supple, elegant): and 1959 Bertani (still attractive vibrations of fruit, smooth on the palate).

Along with Bardolino producers, Beaujolais producers (from Fleurie, Moulin a Vent and Morgon) are present at the tasting.  We go to dinner with them and the organizer of the event Anglelo Peretti, to Saporè Downtown, one of the best pizzerias I have ever eaten at. (Best crust! Top quality toppings, pity that the beer was flavored – something citrusy in one and the other boasted on the label about plums – and clearly intended for people who don’t like beer.)  The music playing in the restaurant took me right back to the summer I read the news on a Black Music Radio Station (I was 18 at the time). We munched through dinner to a soundtrack of Aretha Franklin, Mary Wells (My Guy), the Stylistics, the Supremes. If only there had been some Tammy Tyrell and Marvin Gaye it would have been perfect.  A jolly evening was had by all.

September 29 The Masi Foundation Prize Giving

This is one of my favorite annual events, particularly when the recipients of the awards are scientists or musicians. Why these two professions?  Because they usually say things that provoke though and have a keen sense of humor.  Among this year’s winners were Egyptologist and director of the Museo Egizio in Turin,  Christian Greco; and jolly Gerard Basset, a top sommelier and Master of Wine.

September 21 Il Giardino delle Esperidi

Susan H. picks us up and we head out to Bardolino to Il Giardino delle Esperidi to see our pal Suzy, one of the three owners of Il Giardino. The first thing she said when we arrived was: “I’m going to be a great grandmother!” She is also a a top-notch winetaster.

“The wines on my list are not like those you’ll find at other places – I only list wines I like,” she says. Suzi travels and tastes, finding stunning wines from small producers. (Only 600 bottles were produced of the luscious Falanghina Aganum Vigna di Pino we tasted with dinner.)

We started with a glass of Saint Charmant Blanc de Blancs, and continue to follow Suzy’s suggestions; the Falanghina, Cattarato Shira Castelluccimiano, Bardolino Superiore from Silvio Piona, Taurasi from Perillo, ending with a Champagne Demi sec from Fallet-Prevostat.

Toward the end of the meal, Susan H. looked across the table and said of Suzi, her voice full of awe: “She’s really hip.”

In short: We had a wonderful time: the food was imaginative and delicious, and the wines surprising and satisfying.

Anyone who is coming to Vinitaly in 2019 might want to arrive a day or two early and book a table at Il Giardino delle Esperidi in Bardolino. You will find wines that are selected not on mark-up and easy sells (popular names), rather you will have the pleasure of tastings something new and different.

September 7 The Venice Film Festival, Ugo’s Golden Eel and our Wedding Anniversary 

Here is a photo of Michael and me on the ferry taking us over to the Lido.  Every year we go the Venice Film festival for a day. Today our visit coincided with our wedding anniversary.

We saw four films. One was exceptionally moving (Sony, an Indian film by a first time director), one was good (an Iranian film called As I lay Dying), one was a nice history lesson about the French revolution (Un Peuple et son Roi) and one was irritating (Zan the English title was Killing). Why was this last film irritating? I am glad you asked. In all the action sequences with the samuris the director wielded a jerky hand-held camera.  I had to look away because the movement made me physically ill. Also, every time music was used, the volume was pumped up to the point that the seats we were sitting on vibrated. It could not end quickly enough for me.

But now to the really exceptional film. Sony (the name of one of the protagonists) was about two women police officers in India and, in a larger way, it was about the casual and constant sexism woman encounter and how they deal with it.  When the film ended I had tears in my eyes. No, it was not sentimental; the tears were because it touched a chord in me (and evidently in many other women). When I tried to talk about it immediately after the showing I choked up.  I was too full of usually suppressed emotion.  The director was there with the producer (a woman) and the two main actresses.  The audience applauded at the end of the showing and the women in the audience lined up to offer congratulation,

Each year Ugo organizes an alternative (to the official Venice Film Festival) award fest called the Bisato Oro (the Golden Eel as opposed to the Golden Lion).  One of this year’s big winners was Australian Director Jennifer Kent. Her film Nightingale won the Special Jury’s Prize at the official Venice Film Festival and she also graciously showed up at Ugo’s do to accept the Golden Eel for Best Film. Here is a link to interviews with Jennifer Kent and members of the cast of the film.

 

September 8 Vicentini (Agostino)

We arrive at the home of Terresa Bacco and Agostino Vicentini to taste with a friend from Peru who is looking for wines to import. As always, the wines were good and the prices were competitive.  We also played with Lily, whose age is unknown but she has been with the Vicentinis for around 15 years.  She is a sweet natured little doggie and is still full of pep.

September 1  Recognition

I was recognized at the supermarket this morning. I was wearing my typical Summer outfit of flip-flops, baggy trousers, loose shirt and – of course – my signature Paddington Bear hat.

I was with my husband and I noticed a man glancing at me nervously.  We all got into the elevator and he took a deep breath and asked: “Are you writing any new books?”  I figured he really didn’t care about the chapter on matching wine and food I just finished for a cookbook to be published in Singapore.  I said: “No I am reading more books than I am writing at the moment.”  I had no idea who he was, so I tried to find out by asking him what he was up to. His answer gave me no clue.

TIP: If you see someone you do not know personally but have seen in some public context and you wish to engage them in conversation please give them some hint as to who you are. Example: “Hello. I’m Edmund Cane, we met at the tasting in Faenza last year.”

August 2018

First things first: Books I finally found someone who would take around 500 of my books.  No one – and I have tried for 2 years to find someone – wanted books of any kind – even for free.  Hooray. Picking what to let go and what I needed to keep was easier than I thought it would be.

I kept the Nabokov and Peter De Vries and let the Louis de Bernières and Isabelle Allende go.

I kept all the books that were signed by  the authors. I used to manage the Mysterious Bookshop in New York City and some of these books are still important to me – those by Stanley Ellin – he was an intelligent and kind man. I went with him and his wife to a Quaker meeting in Brooklyn once. The experience left a lasting impression.  The Bill DeAndrea books – we had front row seats for the Broadway production of Sleuth – another exceptionally kind person. I kept all the Tony Hillerman books (both autographed and just plain paperbacks, as well as his autobiography and history books). He was another kind man; he drove me around Albuquerque and up to Santa Fe when I was thinking about leaving New York and moving to New Mexico. My life would have been different had I made that move. Not better. Not worse. Just very different. I also kept his books because in November 2016 I was numb with shock. It was so good to slide into the Hillerman universe and sit on a mesa with capable Joe Leaphorn surveying the austere beauty of the landscape. I could be sure that Leaphron would figure out all that was wrong and make everything right by the end of the novel.

Most of the biographies went – all of the poetry stayed.

I also ran across the last card I received from Vinnie Brosnan. The inscription inside: The last great adventure.

When I would turn up at the annual Sherlock Holmes BSI Dinners in New York, Vinnie was always waiting to welcome me when the big elevator doors opened. The dinners I attended after he was gone were…sadder.  Vinnie and I put together a Sherlock Holmes Calendar using images from his vast collection of film stills. He and his wife and son even came to Verona for a visit, a thoroughly nice family. I was very fortunate to know him.

30 August Off to Baldo-land

Antonella Bampa, top-class sommelier and local Slow Food representative, very kindly invited us to a truffle-themed dinner to mark the establishment of L’Associazione Marchio Baldo, a group of wine and food producers located in the area that lies between Monte Baldo (a mountain range in the Italian Alps) and Lake Garda (Italy’s largest lake). The event was held at Villa Cariola. Originally constructed in the 15th century, it is now a luxury hotel and popular venue for weddings. The dinner gave us a chance to taste the wares of members of the association. Among my favorite products: a fruity, mild and well-balance beer from Birra Monte Baldo, succulent and flavorful sliced meats from Salumeri Lenotti (ww.salumidelmontebaldo.it) and the delicately smoky truffles.

I was so impressed by the quality level, I asked Antonella if the producers were looking for importers.  “No,” she said. “Most of the producers are too small for that. The main goal of the association is to encourage tourism to the area.”  What can visitors do here besides eat well? They can hike, bike, horseback ride, go canoeing and the truly adventurous can para-glide from Monte Baldo all the way down to the lake. And let’s not forget daily cooking classes at Villa Cariola (www.villacariiola.it).

July 2018

Book report:  I received an email from my cousin in Colorado, who is a librarian. She writes “Staff…found a dead man on the bench by the door this morning.  They thought he was sleeping, but after a couple of hours they checked on him.  They don’t know if he was homeless or not. He was an older man who had been in the library the day before. Always exciting at the library.”

film director Elena Gladkova (who always knows were the camera is placed) at the Montenigo estate.

Well, speaking of excitement: it’s the annual San Gio Video Festival – the 24th edition, to be exact.  Those wanting more on the history of the event and behind the scenes glimpses of Ugo Brusaporco, the founder of the festival, may whiz down to any of the earlier July diaries.

I have discovered that if you want to find July diaries you must click on August. I suppose the person who tidied my website a year ago could not get his head around the fact that I put entries up at the end of the month. I do this because I like to think about things before I slap them up.  I know this is hopelessly old-fashioned.

One of the elements that make this 4-day San Gio international video extravaganza different from all the other film fests in the world is Ugo’s insistence that judges and hangers-on visit a different winery (or cheesemaker, or olive oil producer, or salami maker) every morning before the film screenings in the late afternoon.

Michael is one of Ugo’s right hands during this event (think of Ugo as kali-like: he has many hands…none of which know precisely what the others are up to).  Over the years I have gradually shifted away from participation in the event.

I was on the main jury in 2005. Among the awards we were to give was one for Best Actor. I wanted it to go to Michael Cera for a film called Darling, Darling.  I argued that the young actor was the lynchpin of the piece, without him it would disintegrate into plain goofiness. The French jurist wanted to give it to an actor in an English film about a man who boffs a plastic blowup sex toy doll, then washes it and folds it back into its package and returns it to the store.

“He was zho brave,” she said, leaning forward in her chair, sincerity oozing from every pore. I refused to be moved, pointing out that actors simulated all kinds of disturbing things…that is part of their job. But holding a film together – that takes a special kind of talent. I refused to be moved and I swayed the 6-person jury to my way of thinking. Cera won. A couple of years later the San Gio mob was making up a press release and I happened to find that the San Gio win was mentioned on Cera’s Wikipedia page. I showed it to Ugo and crew. They were overjoyed!

After that I gradually stopped going to the films but continued to visit the wineries and food producers.

This years I said I would only go to one winery. I asked Michael for the names of the those on the list for visits so that I could make my decision. The first one he mentioned had Damiano Peroni as their consultant, I said: “That’s the one!”  I think Damiano is a very talented winemaker.

The Montenigo (www.montenigo.it) azienda is known for its olive oil production and has just started producing wine.

Tasting notes: 2017 Valpolicella – a lovely ruby-rose color. Fresh and easy.

“We only made 2000 bottles of this wine,” said Rudi Roncari, owner of the azienda. “We made a mistake because this was the first year we commercially released the wines, because if we had made more we would have sold it all.  Next year we are aiming for 8,000 bottles.”

Any importers looking for wines in the Veneto should consider getting in touch with Damiano.  His email is Damiano@flavioperoni.it.

Of course, I ended up going to the other wineries.

The following morning….

We arrive at Lonigo for a stop at the wine consortium of the Colli Berici. After a quick visit, Ugo says: “We must go! The winery is only 30 minutes away.” He jumps into his assigned car and it races off. Two cars are quick off the mark and follow.  By the time the rest of us have piled into the remaining three cars, no one has any idea which of the four possible roads Ugo’s car has taken. Nor has anyone the address of the winery. We procure this detail. I am in the lead car – and our little caravan sets off. I am the only passenger in the car; the other three are glued to their individual GPS devices, each of which offers a different route to the wine estate. Arguments ensue. After well over an hour of driving down one-lane roads and through enchanted forests, we arrive at the exceptionally beautiful Pegoraro estate (www.cantinapegoraro.it ) where we taste the wines and have a bang-up lunch.

The 2017 Tai Rosso is tangy, sprinkled with hints of black pepper. Chilled it is a fine accompaniment for a hot, sunny afternoon, scored by a chorus of cicadas.

The following morning…

at the Sandro de Bruno winery

We are heading for a favorite producer: Sandro de Bruno (www.sandrodebruno.it ). We have tasted the wines here over the years and have never been disappointed. This company makes my absolute favorite sparkling Durello. We go to the top of a hill where a picnic table and benches are set up near the vineyard. We eat salami and cheese and chat about life and movies.  We also taste the top-notch wines.

The non-vintage sparkling Durello is bright, fresh and elegant. The 2010 Superiore is all that, plus having an attractive creaminess on the palate.