MAY 2015

May 25 Villa’s Annual Tasting (www.villafranciacorta.it/)
1 a couple of extra brutsAround 50 people gather at the Villa estate in Franciacorta for the 21st annual tasting of older vintages. Franciacorta, just to refresh your memory, is a sparkling wine made with the same method as that used in Champagne. This means that the second fermentation – the one that makes the bubbles – takes place in bottle. The production zone is located in Lombardy. The wine producers here have always impressed me; it would be difficult to find one who does not make decent wine. And then there are those, like Villa, who make simply superb wines.

 

A famous sommelier, on hand at this occasion, says: “These aren’t just wines for aperitifs, they are wines you can drink from morning to night, anytime of day.”

 

I think of AUNTIE MAME. This is a novel by Patrick Dennis, which was subsequently made into a Broadway show and later a film, both starring Roz Russell. There was also a Broadway musical version starring the wonderful Angela Lansbury. This too was made into a film with Lucille Ball in the title role. The reason why the sommelier’s remark made me think of Auntie Mame will be clear to anyone who has read/seen Auntie in one of her versions.

 

We taste the 2008, 2007, 2006, 2001, 2000, 1999,1998, 1997, 1994 and 1993 vintages of Villa’s Extra Brut.

 

Among my favorites:
The 1994. Amazingly fresh. You are aware that it is mature but it is

still vibrant and alive.

 

The 1997 was light and lively. Yes, there was a delicate butterscotch line in there – still fresh and satisfying.

 

The 2006: A balance between delicacy and strength. A sparkling wine for grownups. There is an idea of melting butterscotch on the palate. A coconut cream note and an attractive vibration of sweetness on the long finish.

 

Roberta Bianchi
Roberta Bianchi

I miss wines like these. When I started in the wine trade (three decades ago!), you could find wine that matured gracefully, developing enticing tertiary aromas, while remaining alive on the palate. Nowadays it is not so common to come across such wines.

I was asked to remark on the vintages, and I referred to them as having maturità con grazia (graceful maturity). This phrase struck a chord with several of those present. One young journalist came up and said she was going to use it as the title for her article. This was gratifying because it is nice to know that even though I speak Italian badly I can still communicate.

 

If you happen to be looking for a caterer/restaurant in Lombardy, try Antica Cascina San Zago. (www.anticacascinasanzago.it) They provided the superb lunch – everything fresh, pure and savory. It could not have been better.

 

Every time I come to Villa, I think of Kyle Philips. I miss him still. He was a big man who looked like a former high school football player, with a burr haircut and a plaid shirt. He was also witty, intelligent, knowledgeable and kind. The annual Villa event was the only fixed meeting point for us, although we occasionally ran into each other in Tuscany, where he lived with his wife and two children, or other tasting venues. We always sat together at these events because we liked each other and we knew that our conversation would revolve around books, writers and ideas. Yes, I will always miss him and think of him when occasions like this arise.

 

May 23 Soave Le Battistelle
We go to Soave for an event concerning the 2014 harvest, and taste through wines from the vintage.

 

Once again Le Battistelle stands out. Very good wine from a difficult vintage. Over the last few years Le Batistelle has always made it into my list of top Soaves. If you see this name on a wine-list, order it. It you are looking for a new Soave to import. Taste it. You will not be disappointed.

 

May 19 Stanley the Foto-modello
SONY DSCMy pal Glynis Macri has won a photographic award with a photo of…Stanley! It was taken in Friuli when Glynis and I were there for a mega Pinot Grigio tasting. Stanley accompanied me. The photo deserves to be on the back flap of a book….I suppose now Stanley will have to write one. “The author divides his time between his home and the Osteria Carroarmato.

 

I take Stanley for a stroll and tell everyone we meet about his international fame. At the Osteria Sottoriva, Franco gives Stanley a meatball as a prize for being so photogenic. We then head to the Hostaria Vecchia Fontanina for an aperitif. When we tell the chef about Stanley’s photo, he goes into the kitchen and pinches off a bit of tartar for my little doggie. So, thank you Glynis!

 

May 18 I am on the Radio
I was interviewed about the Colli Euganei book (THE VENETIAN HILLS: A CONNOISEUR’S COMPANION TO THE COLLI EUGANEI). If anyone would like to hear me speaking truly appalling Italian, my interview starts at around 5 minutes, 30 seconds into the show. I also say that I think the Colli Euganei is much more interesting and beautiful than Tuscany! https://soundcloud.com/madeinitalyradio/puntata-56-del-18-maggio-2015

 

May 11 & 12 Country Dancing in PiazzaBra and Chievo Calcio Fan Club cowboy grub.
4 arena and country dancer fotoIn the next few weeks we will be visiting a family with horses (and a swimming pool and a hammock). Oh, if only I could get my pal Marty (who owns a ranch and teaches riding) to express mail us a couple of cowboy hats from the USA!

 

 

10 May Coffele Soave in Piazza Bra
7 ciara at the tastingHere is a picture of Chiara Coffele on the Listone (across from the Roman Arena) pouring her family’s wonderful Soave! Igenio played the accordion, Ugo recited poems to bewildered tourists and a good time was had by all.

 

 

9 May Tasting in Chaos
8 may 9 tastingMatteo and Corina come over and I put them through some blind tasting practice. I also put a ringer in the group: a Speri Amarone 1995. I was pleasantly surprised to find that it still had a bit of stuffing left. They both thought it was younger. And the wine had not been stored in the best conditions these last two years of its life. When we moved to this apartment I didn’t immediately find the coolest place to store the wine.

 

May 7 Bruce Turns up at my door
10 mad bruceAfter years of lobbying Bruce (you may read about Bruce in previous diary entries) has finally convinced the Italian national Sherlock Holmes club (Uno Studio in Holmes) to have a convention here in Verona. He arrives breathless at my door, takes a seat and talks and talks and talks. I listen. This is my role in his life. He very kindly asks me to present something during the day. My speech will be titled: The Good, the Bad and the Ugly: Italians in the Canon.

For those who want to learn more about Sherlock Holmes, I can highly recommend THE SHERLOCK HOLMES MISCELLANY by Roger Johnson & Jean Upton

“This work belongs in the hands of every Sherlockian who has had to explain the lure of Baker Street.” — The Baker Street Journal http://www.thehistorypress.co.uk

 

11 zanyIvanka di Felice, author of A ZANY SLICE OF ITALY, sent me a copy of her book to read…and reading it was a pleasure. The prose is clean and episodes are fast paced. It is a book for people who are married to Italians (or want to be) or who have friends with Italian in-laws. The episodes in this book ring absolutely true. She has captured the zany side of life here.
http: //www.amazon.com/Zany-Slice-Italy-Ivanka-Felice/dp/0993693407

 

May 5 Osteria d’Italia
We meet up with a college pal12 Randall at the osterafoto of mine and his wife. They are in Tuscany, we are in the Veneto, so we decided to meet in Emlia Romagna (half way between the two). The food was only okay…but the company was very fine indeed.