March 2016

March 25 Bardolino on my mind
images cordovigoI went to a Press Conference about events taking place in Verona and Bardolino during Vinitaly, the world’s largest annual trade fair.

Press conferences are great for me. Why? Because I get so much work done during the inconsequential speeches. At this conference, I outlined an article on wine and food pairing and drafted a book review.

The problem is: I am usually the only person at these things who is actually writing things down in a notebook. I am therefore the “target” for all the video camera-people who are looking for cutaway shots to edit into their reports. This means that I cannot draw pictures of my dog (I do this often) without looking around to make sure that I am not being videoed.

When I returned home, I decided to open a bottle of wine: 2014 Villa Cordevigo (www.villacordevigo.it) Chiaretto. It was elegantly fruity (frozen strawberries, a touch of red currants) and thoroughly enjoyable.

X_Files_Revival_SliderI drank a glass with an episode of The X Files (the one with Peter Boyle as the clairvoyant). It also went with my dinner of hamburger and oven fries.

The Cordevigo estate includes an impressive 5-star hotel and an excellent restaurant on the premises for those of you thinking of visiting the Lake Garda area.

English Lesson (definition curtesy of Wikipedia): a cutaway shot is the interruption of a continuously filmed action by inserting a view of something else. It is usually, although not always, followed by a cut back to the first shot. A cutaway shot does not necessarily contribute any dramatic content of its own, but is used to help the editor assemble a longer sequence

March 11 Dinner at Eleonella’s
benryeI brought a bottle of Donnafugata’s Ben Ryé 2010, which went down a treat with all the guests, who waxed eloquent on the wine’s superb balance. If you are looking for an end of meal wine to impress your friends and give you genuine luscious pleasure you can do no better than to pull the cork on a Ben Ryé. (www.donnafugata.it)

My note: dark amber, rich enveloping perfume of raisins plumped in syrup.
On the palate, perfect balance. Firm, ripe richness, an idea of fresh hazelnuts. Fresh on the long finish.

“This isn’t too sweet like our dessert wines,” said Geppy, referring to the local Reciotos.

Lesson: Zibibbo is the grape variety used to make Ben Rye. Some say that the name Zibibbo comes from the North African word “zibibb, which means “dried grapes”. Another theory suggests that the name is taken from the nearby Tunisian port of Cape Zibibe. Hundreds of years ago the Arabs, who held sway over the island of Pantelleria (off the coast of Sicily) planted Zibibbo (also known as Moscato di Alessandria) as a table grape. Over the centuries, a thriving business in semi-dried grapes developed, with Pantelleria supplying bakers throughout Italy. All this came to an end with the introduction of seedless varieties. From this economic crisis was born one of the world’s finest dessert wines: Moscato di Pantelleria. Grapes for this passito wine are picked before the rest of the harvest and are left to dry for between 15 and 20 days.

images zappaSomeone’s brother-in-law was also at this dinner and we fell into conversation about music. He used to be a DJ and had brought some CDs. This got me to thinking about significant albums that I had owned and lost along the way. (Travelling light as I did in my youth did not allow me to haul around 40 pounds of fragile records.) Here is my list:

Albums that bring back specific memories
The Travelling Wilburys Vol. 1 (I wanted the album for the concept alone: great performers coming together for fun.)
Ziggy Stardust – David Bowie (I listened to this every day before heading out to my job as a TV director—“Back in Suffragette City”).
White Album – Beatles (I listened to this while helping to hang an exhibition of a friend’s paintings…we worked through the night stopping every time Blackbird came around).
Uncle Meat – Frank Zappa (the first- of many – Zappa albums I owned)
Primal Roots – Sergio Mendes and Brazil 77 (oh, how I loved this album -something about the – yes, primal – rhythms goes right to my spine.)
A Song For You – Leon Russell (what a song writer, what a performer, saw him in concert)
Lola Versus Powerman and the Moneygoround, commonly abbreviated to Lola – Kinks (Who doesn’t love Lola L.O.L.A. Lola. )
Remain in Light – Talking Heads (same as it ever was)
Acqualung – Jethro Tull (I listened to this over and over and over again in college)
At Filmore East – The Allman Brothers Band (Oh, those guitar solos…)

Here is a link to Primal Roots: https://www.youtube.com/watch?v=SSmXsEM7YG8

One of my favorite cuts is number 5: Pomba Gira.

5 March Bardolino-A-Lago
DSCN0732We caught the bus to Lasize on Lake Garda for the annual Bardolino Anteprima tasting.

Here are a few of the wines that stood out for me: Le Fraghe’s 2016 “Rodin” (fresh, fruity, long finish- www.fraghe.it/), Le Vigne di San Pietro’s 2016 (bright, fresh a sprinkling of pepper – www.levignedisanpietro.it/) Poggio delle Grazie’s 2016 Chiaretto sprightly – www.poggiodellegrazie.it/), Albino Piona’s 2015 Bardolino (fruit and supple elegance www.albinopiona.it).

July 2016

First Things First: Books.

This is something I wrote for the book Raising Global Children by Stacie N. Berdan and Marshall S. Berdan.

DSCN0535When I decided to see Europe for myself – and not through the eyes of Frances Hodgson Burnett, Arthur Conan Doyle or Victor Hugo – I was ready. My childhood reading had prepared me. Novels had shown me other ways of approaching life, of making decisions, of assessing the world around me.

Charles Dickens, Mark Twain and R.L. Stevenson showed me wickedness and taught me to keep my eyes open for both evil and good. Ray Bradbury and T.H White reinforced in me a delicious sense of being alive in a world filled with wonders.

Novels are where children learn to solve problems and sympathize with people unlike themselves. They also learn that there exist different sets of manners and attitudes from those in their own homes. These are fundamental characteristics for a person who wants to live in a world beyond narrow national borders.

A well-written novel allows a child to live in the skin of another person – the hero – and to hereby understand heroic behavior: defending the weak, forgiving the foolish, having the confidence to take that first daring step into the world alone. In short: to grow up. It allows them to recognize that the world isn’t either black or white: it is in fact in glorious Technicolor.

23 through 27 San Gio Video, Vino and Salami festival

 

Every year (for over two decades) Ugo organizes – in a manner of speaking – a video festival, which is held in a Verona piazza. Films – both short and long – are shown every afternoon and evening for anyone who wants to draw up a chair and watch. A WONDERFUL PHOTO  of my favorite judges at the festival has repeatedly failed to load….how sad.  Imagine 4 beautiful women in summer resses sitting on a marble diaz.  Here it the caption that would go with such an image.  From left to right: documentary director Cuini Ortiz (from Argentina), director Elena Gladkova (Russia), actress Erica Rivas (Argentina) and entrepreneur Asal Emanmi (Iran).

My favorite short film this year was The People’s Palaces, a 16-minute film about Moscow’s beautiful and monumental subway stations directed by Elena Gladkova. The rousing score perfectly matched the on screen movement and lent energy to the piece. I asked the director if she had studied music. She replied: “Yes, for many years at school. Also I was a dancer and choreographer.”  As soon as I heard that she had been a choreographer everything fell into place. Her sensitive choice of music matched the rhythm so well that something as simple as commuters exiting from a train became as elegant as a ballet.

The juries at the festival (and me a hanger-on) visit a different winery every morning.  Here are my favorite visits.

3Poggio delle Grazie (www.poggiodellegrazie.it)  The two wines that were a big hit with me and the others were the lively, fresh wines made with a natural re-fermentation in bottle: the Rosato made from a blend of Corvina 60 %, Rondinella 40 % + 5 % Garganega Passita, and Bianco made from primarily from Cortese.

We also visited Le Battistelle (www.lebattistelle.it/) I have always liked Battistelle’s Soave Classico, finding it complex with lively flavors of ripe pear and a note of mandarin orange.

We slipped and slid through their heroic vineyard, proving our own heroism in the process.

Lesson:  An heroic vineyard is one that is in a location (usually a steep terraced hillside) that makes the use of machinery impossible. So all work in the vineyard must be carried out by hand.

Le Battestille also made my summer dream come true – a hammock in the breeze.

Our merry band also visited other wineries but I don’t feel like writing about them. Remember, in this diary I only write about wines I think are exceptionally appealing.

TIP for wineries:  If it is high noon in the middle of summer …and if your visitors are slick with sweat and their skins are turning blotchy with sunburn…then keep the vineyard visit short.  If you want to answer general questions or talk about technical issues that have nothing to do with the vineyard your guests are standing in…THEN maybe it would be a good idea to continue the discussion in a cooler place, preferably one where glasses of cold water are on offer.

21 Borgo di Bardolino

5Wow! The Guerrieri Rizzardi  family has given a new sheen to the town of Bardolino. Their former lakeside winery and villa has been transformed into an elegant complex that includes a wine bar, a pizzeria, a restaurant, a meeting center and holiday apartments – all within the context of a lush, plant-filled garden. The project was piloted by Agostino Rizzardi, who chose his architects and interior designers well. The look is harmoniously eclectic, and manages to be both stylish and comfortable. And did I say dogs are welcome?  Here is a photo of Otto Rizzardi, whom I met at the event.

 

 

10 July Sunday, Sushi and… 

We meet up with Susan H. and taste a 1993 Vino da Tavola from COS – Viticoltori di Vittoria (www.cosvittoria.it/).  Bright Ruby, fresh, still vibrant cherry fruit a creamy element on the palate. After 15 minutes in the glass, the wine was still firm and appealing.  Needless to say, they don’t make it any more

Then we head off for sushi at Zushi.  The food was fresh and delicious, the atmosphere cool and, perhaps, more important the staff was kind to Stanley. For his part, Stanley was his impeccably behaved self.

8 July Trentodoc, tra-la-la

Maria Grazia picked me up and we headed for Trentino and the Cantine Monfort winery. (www.cantinemonfort.it)

Lesson: Trentodoc is a name used to encompass quality sparkling wines produced in the Italian region of Trentino. From my personal experience (spanning a couple of decades) I can say that most – if not all – Trentodoc wines are well-made.

This was the case with Monfort’s non-vintage Brut and Rosé. Both wines were fresh, lively and appealing.

6As always happens when visiting Trentino in the company of wine journalists, one bright spark decided to blather on about how the name Trentodoc needs to be changed.  His arguments have all been heard before – too many times before.

My feeling is that if you want to provide a valid alternative to the name, along with a program that would maintain the wine’s reputation around the world, and even bring it more luster – then take this idea to the directors of the Trentodoc organization. But no, that never happens.  All we get it more useless bleating. (Imagine me rolling my eyes and sighing heavily.)

My favorite quote of the day came from journalist Giuseppe C. He said: “My son lives in America and when people ask him where he is from, he says Trentino. Then they ask him: where is that? And he replies: it is between Venice and Paris.”

The Simoni Family, owners of Monfort, are extremely nice.  Here is a photo of Lorenzo S. in front of the lavender bush in his wife’s garden.  He gave me some to take home.  I love Trentino in the summer…cool, breezy and always pleasant, welcoming people.